In December, the sparkling wine season tends to be accompanied by the Port. Port is a typical drink for December in combination with some cheese, and it is a classic for a reason. Here you can find a quick overview of the different ports from Niepoort.
White Port:
Made from white grapes, fresh and fruity (citrus/melon) or more nutty and rich.
Dry White, 10YO White or Colheita Branco 2012
Ruby Port
The most popular and simplest category. Rich in colour, fresh, young and fruity. Expressive Port with great character, vibrancy and drinkability.
Ruby Port, Ruby Dum, Trudy Nat Cool Ruby
Crusted Port
A premium quality Ruby port which has been aged in a bottle for at least three years before release. Here, it throws a deposit in the bottle (the crust), hence its name.
Crusted Port Bottled 2021 Bioma Crusted Port Bottled 2017
Late Bottle Vintage (LBV)
From a single vintage, aged for 4 to 6 years in large wooden vats. Bright fruitiness and freshness, with the integration of the vintage’s spicy complexity.
Non-Alcoholic: Kolonne Null and Fritz Muller
Port’s ultimate expression and one of the most age-worthy wines. Only declared and made from the very best years, vintage ports will age in the bottle for decades.
Vintage 1987, 2000, 2005, 2019, and 2022
