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Gramona – Six generations of sparkling wine in Penedes

After an inspiring staff training session with Ana Lopez and sixth-generation Gramona, Leo Gramona, we would like to share briefly the fascinating story of Spain’s most prestigious sparkling wine producer. Drive 45 mins from Barcelona, up into the hills of the Alt Penedés region, and there you will find Gramona. The climate is Mediterranean, with … Read More

Hello Gredos, Nice to Meet You.. Again!

Nearly three years on from importing Vino de Montana and Cadalso from Peninsula Vinicultores, there is still no official appellation of origin for Gredos. In recent years, Gredos has received international recognition as a unique wine region, producing distinctive, almost Pinot-like Garnacha. We hope they will be given their own appellation soon, as nothing looks … Read More

The Volcanic Wines of The Azores

The Azores are an autonomous region of Portugal situated in the middle of the Atlantic Ocean, around 1,450 km (900 m) west of Lisbon, and composed of nine volcanic islands: São Miguel, Santa Maria, Faial, Terceira, Graciosa, São Jorge, Pico, Flores and Corvo. The islands were discovered between the 14th and 15th centuries. It is … Read More

Portfolio Launch Month May 2021 – Webinar Recordings

Thank you to everyone who attended and participated in our online events for the month of May. Below you will find links to watch back all of our webinars. [button size=”medium” style=”primary” text=”Click here to watch webinar with Jasmine Hirsch” link=””] [button size=”medium” style=”primary” text=”Click here to watch webinar with Richard Kershaw” link=””] [button size=”medium” … Read More

Abbia Nova in the Independent by Aoife Carrigy

“[Senza Vandalismi Rosso features] local Cesanese del Piglio grapes handled with a blend of traditional and modern minimal intervention methods, with savoury cherry notes and rustic but soft tannings; perfect for antipasti pairings. Or splash out on its sensational Piglio DOCG 2017 with a juicy steak or meaty fish.”

Niepoort Dry White Port in The Gloss Magazine by Harshal Shah

“An unusual choice in this part of the world, but widely enjoyed in Portugal, served chilled. Lately, the trend has been to mix it with tonic and apply an array of garnishes from a slice of citrus fruit, to mint and lemongrass. This is a quirky, refreshing and aromatic twist on the Italian spritz, and … Read More