Niepoort Redoma Branco
Learn More About This Wine
The grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 400 and 600 metres. Here, the predominant grape varieties are Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.
The grapes stem from old vines growing on the right bank of the Douro River, at an altitude of 400 to 600 metres above sea level. These vines predominantly grow in mica-schist soils, which, in combination with the complexity of the various grape varieties typical of the Douro region, create delicate wines full of freshness and minerality. After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for 8 months.
The 2024 Douro white is vibrant and expressive, marked by a herbaceous, green character that sets the tone for a lively aromatic profile. Layers of citrus, stone fruit, and ripe tropical notes unfold on the nose and palate, bringing both freshness and dimension. The wine is well-structured, with a precise core and lingering acidity that drives its energy and persistence. A bold spicy finish adds definition and length, highlighting the wine’s dynamic style and youthful intensity.
The 2025 Redoma Branco opens with vibrant citrus aromas layered with delicate floral notes and a touch of fresh herbs. Ripe peach and apricot add gentle richness, giving the nose both brightness and depth. On the palate it is elegant and lively, driven by lovely, vibrant acidity that brings precision and freshness. The stone-fruit notes are beautifully balanced by citrus lift and subtle herbal complexity. The finish is clean, persistent, and refreshing, capturing the purity and energy of the Douro’s high-altitude vineyards.
