Barbaresco Serraboella 2023

Learn More About This Wine

Serraboella is the most famous cru in the Southern Neive. A long hill exposed to the West that gently bends towards the South getting steeper. On this very side: the steepest and the warmest, the Barbaresco has a unique expression. Power, volume are laced by an elegant texture. Two vineyards planted in 1980 – 1995 contribute to this wine, one that shares a border with the Bricco (sand and marl soils), named d’Tourun and the other, from the more sheltered position, named Schiena d’Ernestin (marly limestone). 

Organic viticulture and manual harvest. Destemmed, fermented from three to six weeks in stainless steel and finishes the maceration with submerged cap. At the end of the winter, the wine is moved to wooden barrels where it stays around one and a half or two years. Barrels volume vary between 25 to 50 hectolitres, made of Slavonian and Austrian oak with an age of around 15 years.