Crusted Port (bottled 2021)
Learn More About This Wine
The Crusted Port complements the Niepoort Vintage and Late Bottled Vintage style. Traditionally, Crusted Port is selected from wines of Vintage quality, from two or three harvests, undergoes no fining or filtration prior to bottling and is released three years after bottling. As the name suggests, Crusted Port creates a natural deposit in bottle, therefore it is important to decant it before serving. This Port is most appealing in its youth but will also benefit from several years of ageing, during which the bottle should be stored lying down.
The majority of this Crusted Port bottled in December 2021 comes from various vineyards around the Niepoort winery in Vale de Mendiz aswell as other old vineyards in the Pinhao valley. Grapes were foot-trodden with 100% stems in lagares in Vale de Mendiz before being aged in large old wooden vats in the cellars in Vila Nova de Gaia.
It has a deep, bright dark red rim, with aromas of cherries and black plums, along with a delicate hint of mint and liquorice. On the palate, well-integrated tannins dominate, with wonderfully ripened fruits and a lingering finish. A vibrant wine that is starting to show some bottle ageing.
Pairs well with chocolate desserts, especially dark chocolate. Cheddar, Gouda and Brie cheeses. Spicy dishes with red meat, game, lamb, veal, and pepper steak.
