Barbara 
“An unusual choice in this part of the world, but widely enjoyed in Portugal, served chilled. Lately, the trend has been to mix it with tonic and apply an array of garnishes from a slice of citrus fruit, to mint and lemongrass. This is a quirky, refreshing and aromatic twist on the Italian spritz, and … Read More
“Layered, fleshy and textured with apricot and nectarine fruits, this is a wine with real character.”
“Layered, fleshy and textured with apricot and nectarine fruits, this is a wine with real character.”
“For those who enjoy traditional Bordeaux, a very refined, elegant wine with slightly earthy blackcurrant fruits.”
“Blaufrankisch and Syrah (2:1) blended with minimal intervention to charming effect.”
“Rich, mellow, meaty red fruits, with a warm, savoury touch and spicy finish.”
“Made from 100 per cent gamay, it has notes of vibrant fresh raspberries, perfectly balanced acidity and silky tannins.”
“A very seductive, easy-drinking red full of supple, ripe, dark fruits with a tannin-free finish.”
In recent months, Niepoort have had a whopping 19 wines rated 91 and above by JamesSuckling.com
We are delighted to have 12 wines featured in Wilson on Wine 2021.
“A glorious takes-no-prisoners blend of muscat and gewurztraminer that has six months on skins. Just think of the Instagram shot.” Martin explores eco-friendly tipples top this year’s juiciest wine trends. He also talks about how this could be the year we see a breakthrough in an alternative to glass packaging.
“One of the best value examples of pinot noir available in the Irish market today.” – Mick O Connell MW, Sunday Business Post
