Eiswein Gruner Veltliner 37.5cl

Learn More About This Wine

Icewine is one of the estate’s sweet wine specialties. While they can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, they make Eiswein nearly every year. Gruner Veltliner is especially good for Eiswein. Because of this variety’s thick skin, the grapes can hang on the vines for a very long time without any damage occurring. According to the Austrian wine law (unlike other countries) the grapes must be frozen naturally and can be harvested at a minimum temperature of -7 degrees celsius. 

Freshly cut boletus is joined by rhubarb and white pepper, a lively nose with a clear pear and quince palate. Mellow and flowing, hearty and plump with unusual density for an Eiswein, in the initial stages of development.