DeMorgenzon Reserve Chenin Blanc

Learn More About This Wine

The Reserve Chenin Blanc comes from low-yielding vines planted in 1972, which were originally planted as bush vines but recently lifted onto trellises. The vines are planted in decomposed granite soils, at altitudes of 250 to 300 metres above sea level. Close proximity to False Bay ensures cooling breezes in the warm summer months. 

The grapes were picked in three different passes in order to achieve balance. The grapes were handpicked in the early morning hours, with bunch selection done in the vineyard. Fruit was cooled down and then gently pressed, whole bunch, and the juice was settled overnight without the use of settling enzymes. Fermentation occurred naturally in French oak barrels (20% new), with about 20% completing malolactic fermentation. The wine was aged on its lees in barrel for ten months, with bâtonnage.

Aromas of ripe peach and apricot with a fragrant floral undertone are layered with subtle notes of toasted almond and a hint of vanilla. The palate is generous with the creamy texture balanced with vibrant acidity. Flavours of pear, honey, citrus, and apple. The oak influence in youth is evident, nuances of nutmeg and a hint of flint and smokiness that adds depth and dimension to the wine. The finish is long leaving an impression of richness and finesse.