BlankBottle Air Carrots of Pagnol in the Irish Times by John Wilson
“Layered, fleshy and textured with apricot and nectarine fruits, this is a wine with real character.”
Year: 2021
“Bordeaux Wine feels the heat” – Duc des Nauves in the Irish times by John Wilson
“For those who enjoy traditional Bordeaux, a very refined, elegant wine with slightly earthy blackcurrant fruits.”
Dorli Muhr Carnuntum 2017 in the Sunday Independent by Aoife Carrigy
“Blaufrankisch and Syrah (2:1) blended with minimal intervention to charming effect.”
“Potable Portugal: A wine country with endlessly fascinating choices” – Dom Rafael 2016 in the Irish Times by John Wilson
“Rich, mellow, meaty red fruits, with a warm, savoury touch and spicy finish.”
Domaine Sérol Eclat de Granite in the Sunday Business Post by Cathal McBride
“Made from 100 per cent gamay, it has notes of vibrant fresh raspberries, perfectly balanced acidity and silky tannins.”
“Good things from the Douro” – Pacheca Tinto in the Irish Times by John Wilson
“A very seductive, easy-drinking red full of supple, ripe, dark fruits with a tannin-free finish.”
Fantastic scores for Niepoort from JamesSuckling.com
In recent months, Niepoort have had a whopping 19 wines rated 91 and above by JamesSuckling.com
Wilson on Wine 2021 by the Irish Times
We are delighted to have 12 wines featured in Wilson on Wine 2021.
Oveja Naranja featured in the Sunday Times by Martin Moran MW
“A glorious takes-no-prisoners blend of muscat and gewurztraminer that has six months on skins. Just think of the Instagram shot.” Martin explores eco-friendly tipples top this year’s juiciest wine trends. He also talks about how this could be the year we see a breakthrough in an alternative to glass packaging.
“Give Germany a go this year” – Geil Pinot Noir featured in the Sunday Business Post by Mick O Connell MW
“One of the best value examples of pinot noir available in the Irish market today.” – Mick O Connell MW, Sunday Business Post
