Dry White Port 37.5cl

Learn More About This Wine

Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of three and a half years. 

The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of grape spirit. Ageing is carried in small old oak casks in the cellar in Vila Nova de Gaia for at least three and a half years before bottling. 

Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated finish, from extended ageing in small old oak barrels. 

Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.