Areas de Arra Albarino

Learn More About This Wine

This Albarino is grown in “beach sand” soils, in a parcel in Arra which combines plots of 20 and 120 year old vines and sits just 30 metres from the sea. The wine is made in a traditional way with minimal intervention in the process to keep the whole expression of the vineyard. Once fermented, the wine is aged for 12 months in oak foudres. Very limited production with approximately 800 bottles made.

A tropical- and stone fruit nose, with a creamy texture, ripeness and complexity. The racy acidity is holding all the elements of the wine, very elegant and generous intensity of flavours.