Thank you for attending SPIT 2026
We are very grateful to our producers and customers who made their way to Dublin. We hope you all enjoyed the day and our wines as much as we did.
Wine Articles
We welcome the following winemakers at SPIT 2026
Monday 12th October 2026, Chocolate Factory Theresa Breuer from Georg Breuer The estate is managed by Theresa Breuer, whose style combines the seemingly incompatible qualities of slenderness with textural richness and lovely, herbal aromatics. The vineyards are mostly located in the steep areas of Rauenthal and the Rudesheimer Berg, and downstream Im Lorch. Miguel Viseu … Read More
From Granite to Limestone: Lotte’s Harvest with Niepoort
Lotte has just returned from harvest with Niepoort in Bairrada and Dão, where she was welcomed with incredible Portuguese hospitality and quickly became part of the Niepoort family. During her first week, Lotte spent time in Dão, helping to process grapes for the Conciso and Rótulo wines. Quinta de Lomba is a beautiful gravity-fed cellar, … Read More
2026 Tim Atkin Portugal Report
Tim Atkin MW has released his inaugural Portugal Report 2026, shining a well-deserved spotlight on one of Europe’s most exciting wine-producing countries. Following three weeks of tasting across Portugal, the report reviews 671 wines from 101 producers, celebrating quality, diversity, and the growing international reputation of Portuguese wines. At WineMason, we’re delighted to highlight the … Read More
Easter lamb, what to drink
Ahead of Easter weekend, you might wonder which wine to drink with your lamb on Sunday. The go-to wines might not work if you become more adventurous with your cooking! Therefore, we are giving some alternative options in case you want to get more experimental, and some classics that will always work! Please get in … Read More
Dreaming of rosé weather
There’s something effortlessly appealing about rosé, its freshness, versatility, and quiet confidence in the glass. Whether crisp and mineral or soft and fruit-driven, rosé offers a style for every mood and moment. It’s not just a seasonal indulgence, but a wine worth reaching for any time. Please get in contact with Helene, Vera or Ben … Read More
Happy St Sasta’s Day!
It is that time of the year again, the annual celebration of this beautiful island. What better way to do than with the Sasta from Niepoort. Sasta means content or satisfied. The label was created by Fintan Taite, an Irish illustrator/cartoonist, inspired by the story of St Patrick! Sláinte!
Thank you for attending our Spring Portfolio Tasting 2026
We are very grateful to our producers and customers who made their way to Dublin. We hope you all enjoyed the day and our wines as much as we did.
We welcome the following guests at our Spring Portfolio Tasting 2026
Monday 9 March 2026, RHA Gallery, Ely Place, Dublin 2 Julia Baltes from Bertram-Baltes Julia and Benedikt are passionate, talented people who are showcasing their heritage in the Ahr region. Ahr is probably the northernmost wine-growing region for red wines, but due to its unique microclimate and expressive soils, it has a proven track record … Read More
A visit to Keermont Vineyards
In February, Lotte visited Keermont Vineyards on her visit to South Africa. Keermont is about a place where they grow, produce and bottle by hand all of the wines made from grapes grown on their own farm. High up the slopes of the Upper Blaauwklippen Valley on the natural monument of Stellenbosch, the Helderberg. Exciting … Read More
9 March – Spring Portfolio Tasting
RHA Gallery, Ely Place, Dublin 2 It’s that time of year again, and we will be opening over 100 wines together with winemakers in tow. Mark the date, and we hope you can join us.
Clos de l’Ours – Le Chemin – reviewed by Jancis Robinson
“I am not sure I’ve ever tasted such an exciting Provence red that is all at once playful yet serious, modern yet reflective of place and tradition, appealing and yet not commercial.”
