The jury had this to say: “In serious blind tastings, the judges are not allowed to show any reaction until everyone has submitted their scores. The tasting of Dorli Muhr’s latest series was no exception. At first, that is. But after the final wine, the atmosphere came close to euphoria. What a joy it is … Read More
We are very grateful to our producers and customers who made their way to Dublin. We hope you all enjoyed the day and our wines as much as we did.
Monday 12th October 2026, Chocolate Factory Theresa Breuer from Georg Breuer The estate is managed by Theresa Breuer, whose style combines the seemingly incompatible qualities of slenderness with textural richness and lovely, herbal aromatics. The vineyards are mostly located in the steep areas of Rauenthal and the Rudesheimer Berg, and downstream Im Lorch. Miguel Viseu … Read More
Lotte has just returned from harvest with Niepoort in Bairrada and Dão, where she was welcomed with incredible Portuguese hospitality and quickly became part of the Niepoort family. During her first week, Lotte spent time in Dão, helping to process grapes for the Conciso and Rótulo wines. Quinta de Lomba is a beautiful gravity-fed cellar, … Read More
Tim Atkin MW has released his inaugural Portugal Report 2026, shining a well-deserved spotlight on one of Europe’s most exciting wine-producing countries. Following three weeks of tasting across Portugal, the report reviews 671 wines from 101 producers, celebrating quality, diversity, and the growing international reputation of Portuguese wines. At WineMason, we’re delighted to highlight the … Read More
Ahead of Easter weekend, you might wonder which wine to drink with your lamb on Sunday. The go-to wines might not work if you become more adventurous with your cooking! Therefore, we are giving some alternative options in case you want to get more experimental, and some classics that will always work! Please get in … Read More
There’s something effortlessly appealing about rosé, its freshness, versatility, and quiet confidence in the glass. Whether crisp and mineral or soft and fruit-driven, rosé offers a style for every mood and moment. It’s not just a seasonal indulgence, but a wine worth reaching for any time. Please get in contact with Helene, Vera or Ben … Read More
It is that time of the year again, the annual celebration of this beautiful island. What better way to do than with the Sasta from Niepoort. Sasta means content or satisfied. The label was created by Fintan Taite, an Irish illustrator/cartoonist, inspired by the story of St Patrick! Sláinte!
We are very grateful to our producers and customers who made their way to Dublin. We hope you all enjoyed the day and our wines as much as we did.
Monday 9 March 2026, RHA Gallery, Ely Place, Dublin 2 Julia Baltes from Bertram-Baltes Julia and Benedikt are passionate, talented people who are showcasing their heritage in the Ahr region. Ahr is probably the northernmost wine-growing region for red wines, but due to its unique microclimate and expressive soils, it has a proven track record … Read More
In February, Lotte visited Keermont Vineyards on her visit to South Africa. Keermont is about a place where they grow, produce and bottle by hand all of the wines made from grapes grown on their own farm. High up the slopes of the Upper Blaauwklippen Valley on the natural monument of Stellenbosch, the Helderberg. Exciting … Read More
RHA Gallery, Ely Place, Dublin 2 It’s that time of year again, and we will be opening over 100 wines together with winemakers in tow. Mark the date, and we hope you can join us.
