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Easter lamb, what to drink

Ahead of Easter weekend, you might wonder which wine to drink with your lamb on Sunday. The go-to wines might not work if you become more adventurous with your cooking! Therefore, we are giving some alternative options in case you want to get more experimental, and some classics that will always work! Please get in … Read More

Dreaming of rosé weather

There’s something effortlessly appealing about rosé, its freshness, versatility, and quiet confidence in the glass. Whether crisp and mineral or soft and fruit-driven, rosé offers a style for every mood and moment. It’s not just a seasonal indulgence, but a wine worth reaching for any time. Please get in contact with Helene, Vera or Ben … Read More

Forjas del Salnés, Tim Atkin Rías Baixas Report 2025

Rodriguez Mendez of Forjas del Salnes has been named winemaker of the year in the Tim Atkin Rias Baixas Report of 2025. Rodrigo Mendez is one of Galicia’s cult producers. ‘Forjas del Salnes’ is named after his father’s ironwork forge. The winery has vines dating back to 1912, and local access to a number of … Read More

Fresh from the Cape: Explore the new South African wines

We enjoyed showing an extended view of the South African wines in our portfolio at SPIT 2025. With a significant number of old vines, moderating climate influences and a variety of soils, there are some remarkable wines with distinctive features coming out each year from South Africa. We have one new winemaker, Angus Paul Wines … Read More

Portfolio news – Gusbourne Estate

WineMason has been appointed the exclusive Irish agent for Gusbourne Estate. We have followed with great interest the remarkable evolution of English wine over the past two decades. Gusbourne Estate stands among the world’s leading sparkling wine producers, and we are delighted to represent them in Ireland. Considered to be one of the very best … Read More

A First for Ireland: Belgian Wines Arrive

WineMason is delighted to introduce Vignoble du Château de Bousval, the very first Belgian winery available in Ireland. Belgium is fast emerging as an exciting wine country, with producers like Château de Bousval leading the way in quality and innovation. Their vibrant, terroir-driven wines are earning international acclaim and bringing attention to Belgium as a … Read More

Forjas del Salnés, Jancis Robinson

Spanish wine specialist, ex-sommelier at El Bulli and international wine judge, Ferran Centelles recently wrote an article on Salnés producers and their wines on jancisrobinson.com. He says he “had a chance to visit with Rodrigo Méndez of Forjas del Salnés. Méndez, working with Raúl Pérez, was instrumental in protecting the DO’s red wines, releasing the … Read More

Producer Profile, Domaine de Belle Vue

Having joined Winemason in April, I have the joyful task of tasting my way through the portfolio, one wine (sometimes more) at a time! A standout for me, so far, has been La Justice which sent me on a deep dive of Domaine de Bellevue and Muscadet.  Jérôme Bretaudau, a maverick winemaker from Domaine de … Read More

Hello Gredos, Nice to Meet You.. Again!

Nearly three years on from importing Vino de Montana and Cadalso from Peninsula Vinicultores, there is still no official appellation of origin for Gredos. In recent years, Gredos has received international recognition as a unique wine region, producing distinctive, almost Pinot-like Garnacha. We hope they will be given their own appellation soon, as nothing looks … Read More

The Volcanic Wines of The Azores

The Azores are an autonomous region of Portugal situated in the middle of the Atlantic Ocean, around 1,450 km (900 m) west of Lisbon, and composed of nine volcanic islands: São Miguel, Santa Maria, Faial, Terceira, Graciosa, São Jorge, Pico, Flores and Corvo. The islands were discovered between the 14th and 15th centuries. It is … Read More