“Made with ancient methods and in the super-sour style of a modern Stateside piquette, this limited-edition side project of Vasco Croft from Aphros Wines will appeal to fans of funky kombucha, sour beers, pet nats and natural wines. Cloudy, lightly spritzed and popping with aromas of wild strawberry and raspberry, sour cherry and pink peppercorn, its kumquat tang and lactic acid creaminess stand up surprisingly well to richer foods like duck liver pate. A fun aperitif for wine adventurers.”
Aphros Evoe in the Independent by Aoife Carrigy
