Sommariva Il Perline Frizzante
Learn More About This Wine
Light straw colour with gentle bubbles. Fresh notes of apple and elderflower on the nose, crisp and clean on the palate with a dry, refreshing finish.
Harvested by hand, the grapes are pressed very gently and left to settle in stainless steel tanks chilled to a temperature of 5-10 degrees Celsius. After approximately 10-12 hours, the limpid part of the must has separated from the deposits and fermentation begins. Vinification takes about 15-20 days in stainless steel tanks kept at a temperature of 18-20 degrees Celsius. The Prosecco still wine develops its fizz by adding special selected yeasts and the right quantity of sugar. This process takes about 20-25 days at a temperature of 15-18 degrees Celsius. After the sparkling wine is obtained, it is chilled at -4 degrees celsius for 3 days, filtered and bottled.
Sommariva





