Monday 12th October 2026, Chocolate Factory
Theresa Breuer from Georg Breuer
The estate is managed by Theresa Breuer, whose style combines the seemingly incompatible qualities of slenderness with textural richness and lovely, herbal aromatics. The vineyards are mostly located in the steep areas of Rauenthal and the Rudesheimer Berg, and downstream Im Lorch.
Miguel Viseu from Aphros Wines
Aphros Wine is one of the pioneers in Biodynamic farming and wine making in Portugal. The winery has two cellars, a contemporary modern space and a medieval cellar, both designed to make wines in different ways.
David Forer from Les Vinyes Forer Massard
Vinyes Forer Massard, a joint obsession for the wines of the Priorat and a desire to care for the land, led David Forer and Franck Massard to acquire vineyards in 2018. Enhancing biodiversity and working with regenerative agricultural methods, their goal is to make wines that speak to the history and heritage of Priorat.
Iain Reynolds Richardson from Mouchao#
Mouchão is one of the greatest and most traditional wine estates of the Alentejo and Portugal. Whole-bunch fermentation in traditional open stone lagares is what predominantly imparts the underlying freshness and signature style of Mouchão’s red wines. In today’s world, these meticulously guided traditions are a rarity, producing singular wines of exceptional style.
