“Made with ancient methods and in the super-sour style of a modern Stateside piquette, this limited-edition side project of Vasco Croft from Aphros Wines will appeal to fans of funky kombucha, sour beers, pet nats and natural wines. Cloudy, lightly spritzed and popping with aromas of wild strawberry and raspberry, sour cherry and pink peppercorn, … Read More
You may have tasted them at our Portfolio tasting in April? They have arrived! The rosé (Edition les Quatres)Kolonne Null Rose is made from grapes grown in Coteaux d’Aix-en-Provence. Light salmon in colour, it has floral apricot and raspberry flavours on the palate. The sparkling rosé is made in collaboration with Julius Wasem of Kaiserpfalz. … Read More
WineMason welcomed Leo Gramona and Andres Rangel from Gramona with Alvaro Ribalta MW to Dublin on 25 April to present a seminar on Corpinnat and long aged sparkling spanish wines. The Gramona Academy offers a fascinating and unique insight into these wines and this was the first time it has been presented outside of … Read More
