Wine Descriptors – First Impressions Matter
What makes a good wine note and how many adjectives should you use? As an example which of the two following wines would you prefer? Wine 1 “Tannic, assertive acidity, dry, tobacco, plummy, powerful or wine 2 “Powerful, plummy, tobacco, dry, assertive acidity, tannic.” Even though the same words are used most people will show … Read More
