Terre de l’Elu Roc’h Avel

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A blend of Chenin Blanc, Sauvignon Blanc and Grolleau Gris from Anjou Noir, Loire Valley. From 35-75 year old vines, on sandstone schist/quartz soils. Natural fermentation with indigenous yeast takes place in tank. Aged for 10-12 months on fine lees.

Aromas and flavours of ripe pears, fennel and fresh almond. Mouth-filling and creamy texture that is balanced by fresh, saline finish.

Roc’h Avel, meaning “the rock of the wind”, is named after a small island off the coast of Brittany.

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