The winery is run by father and son team, Dirk and Constantine Richter. They produce classic Mosel wines which are defined by a perfect balance of delicate flavours with residual sugar and high acidity. Typically low in alcohol, few wines taste so light, delicate and pure yet have such intensity. The wines from the estate are drawn from numerous vineyards in the Mosel. Veldenzer Elisenberg produces fuller flavours, with aromas of peach and citrus fruit, while the grey slate and quartz also appear to impart a spiciness to the wines.