What We Do

Aside from our selection of great wines, we also offer a range of services to our restaurant and retail customers which are built around your needs.

These include

Staff training by our team, including Master of Wine, Barbara Boyle.

Masterclasses on topics of interest to the trade. Previous topics have included Blind Tasting Burgundy, Vintage Port 2015, Riesling – how it ages.

Tutored Wine Tastings for your customers and In Store pours.

Wine List development.

Events and dinners.

Explore our wines further at at our annual Portfolio Tasting held in February/March and at SPIT in October, a collaboration between us and three other like minded independent importers www.spit.ie.