Ziereisen Tschuppen Spatburgunder in the Sunday Independent

Ziereisen Tschuppen Spatburgunder is featured in a very representative selection of German Pinot Noir by Aoife Carrigy.

“Produced with wild yeasts and low intervention, this unfiltered, elegant beauty deserves decanting to unleash its ebullient character of smoky autumn berries, floral notes and feathery tannins. Try with slow-cooked stews or washed rind cheese.”

Ziereisen Tschuppen Spatburgunder can be bought from Greenman Wines, D6.

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