“Simplicity is the key to the success of Bordeaux” by Mick O’Connell MW – LePuy Emilien 2017 in Food&Wine Magazine November 2020

“Go straight through the wax with your corkscrew to find a plush, velvety merlot-dominated blend that’s been aged for two years in older oak to avoid new oak aromas. Red and black currant fruit along with subtle earthy notes give complexity” – Mick O’Connell MW

 

A great article about Bordeaux producers outside of the elite Cru Classé who are finding acclaim.

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