"For those who enjoy traditional Bordeaux, a very refined, elegant wine with slightly earthy blackcurrant fruits."
"Blaufrankisch and Syrah (2:1) blended with minimal intervention to charming effect."
“Potable Portugal: A wine country with endlessly fascinating choices” – Dom Rafael 2016 in the Irish Times by John Wilson
"Rich, mellow, meaty red fruits, with a warm, savoury touch and spicy finish."
"Made from 100 per cent gamay, it has notes of vibrant fresh raspberries, perfectly balanced acidity and silky tannins."
"A very seductive, easy-drinking red full of supple, ripe, dark fruits with a tannin-free finish."
In recent months, Niepoort have had a whopping 19 wines rated 91 and above by JamesSuckling.com
We are delighted to have 12 wines featured in Wilson on Wine 2021.
“A glorious takes-no-prisoners blend of muscat and gewurztraminer that has six months on skins. Just think of the Instagram shot.” Martin explores eco-friendly...
“Give Germany a go this year” – Geil Pinot Noir featured in the Sunday Business Post by Mick O Connell MW
"One of the best value examples of pinot noir available in the Irish market today." - Mick O Connell MW, Sunday Business Post
"An inviting big warm nose; fresh, richly textured with masses of smooth, textured, earthy dark fruits, lovely herby notes and some well-knit tannins....
“Simplicity is the key to the success of Bordeaux” by Mick O’Connell MW – LePuy Emilien 2017 in Food&Wine Magazine November 2020
A great article about Bordeaux producers outside of the elite Cru Classé who are finding acclaim.
“Youth is overrated: aged wines can be bottles of pure magic” – JJ Prum in the Sunday Times by Martin Moran
Martin Moran features JJ Prum Graacher Himmelreich Kabinett and Golskapsel Auslese in the Sunday Times. “JJ Prum of Mosel’s wines are probably capable...