Niepoort Dry White Port in The Gloss Magazine by Harshal Shah

“An unusual choice in this part of the world, but widely enjoyed in Portugal, served chilled. Lately, the trend has been to mix it with tonic and apply an array of garnishes from a slice of citrus fruit, to mint and lemongrass. This is a quirky, refreshing and aromatic twist on the Italian spritz, and is quite redolent of Mediterranean summers, especially when sipped out of a tall glass, through a straw.”

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