Domaine Sérol Eclat de Granite in the Sunday Business Post by Cathal McBride

“This is a lighter alternative to some of the bigger, more full-bodied reds on display elsewhere today. An interesting nose presents ripe strawberry, cherry and a modicum of earthy baking spices. Made from 100 per cent gamay, it has notes of vibrant fresh raspberries, perfectly balanced acidity and silky tannins. It would work really well with a lighter, gamier meat such as rabbit ragù or a Toulouse sausage casserole.”

Stockists for Eclat de Granite include The Wine Pair, 64 Wine, Eleven Deli Greystones, Blackrock Cellar, Mitchell & Sons, The Winehouse Trim.


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