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24 Nov

“Natural wine raises its game” – Turner Pageot in The Irish Times by John Wilson

"An inviting big warm nose; fresh, richly textured with masses of smooth, textured, earthy dark fruits, lovely herby notes and some well-knit tannins....

03 Nov

“Simplicity is the key to the success of Bordeaux” by Mick O’Connell MW – LePuy Emilien 2017 in Food&Wine Magazine November 2020

A great article about Bordeaux producers outside of the elite Cru Classé who are finding acclaim. 

28 Oct

“Youth is overrated: aged wines can be bottles of pure magic” – JJ Prum in the Sunday Times by Martin Moran

Martin Moran features JJ Prum Graacher Himmelreich Kabinett and Golskapsel Auslese in the Sunday Times. “JJ Prum of Mosel’s wines are probably capable...

27 Oct

“Look to Piemonte for great autumnal wines” – Giulia Negri Pian delle Mole Langhe Nebbiolo in the Irish Times

“A wonderful fragrant nose – all violets and roses. this is a beautiful, elegant wine with pure blackcurrant fruits and light tannins that...

04 Oct

Ziereisen Tschuppen Spatburgunder in the Sunday Independent

Ziereisen Tschuppen Spatburgunder is featured in a very representative selection of German Pinot Noir by Aoife Carrigy.

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